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News & Analysis for the Beverage Industry
 
 
22-Jan-2019
 
 
 
 
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How beverage is evolving to keep consumers satisfied? 
 
Shifting consumer preferences mean manufacturers have less time than ever to get on-trend products to market. Discover key consumer trends in beverage and the new approaches to product innovation manufacturers are adopting in our report....   Click Here
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TODAY'S HEADLINES
 
 
Australia toasts international demand for fine wine
 
Australian wine exports continue to grow in value and volume: with higher value wines now proving to be a particularly strong segment... Read
 
 
Shopping small: 79% of Gen Z buys specialty foods
 
Both younger generations - millennials and gen Z - are more interested in supporting local, small businesses than their gex X and baby boomer predecessors. The independent, specialty food and beverage market in the US is now worth $140bn and growing three times as fast as conventional products... Read
 
 
The Old Curiosity to launch colour-changing gin for Valentine’s Day
 
The Old Curiosity is launching a colour-changing gin for Valentines Day... Read
 
 
RISE Brewing Co. looks to convert more coffee drinkers to cold brew, accelerating nationwide distribution
 
RISE Brewing Co. is looking to attract more coffee drinkers to its nitro cold brew products entering the mass channel this April with new distribution at 2,000 Walmart locations... Read
 
 
Entrepreneur finds ‘Le Petit Eden’ with his organic French wine
 
British entrepreneur Paul Eden is no stranger to France: his mother was born there and his brother James owns Domaine Cau Eden near Perpignan, so it was no surprise when he decided to enter the wine business as well... Read
 
 
SIG launches Plant 360 Controller to meet Industry 4.0 demands
 
SIG has launched Plant 360 Controller a digital monitoring and control system to meet Smart Factory Industry 4.0 demands optimizing every part of filling plant operations... Read
 
 
 
All News Headlines for:    January    December    November
 
 
EDITOR'S CHOICE
 
 
‘This causes concern for the future of coffee production’: 60% of wild coffee species threatened with extinction

‘THIS IS THE FIRST TIME A COFFEE EXTINCTION RISK ASSESSMENT HAS BEEN MADE – AND THE RESULTS ARE WORRYING’

 
New research shows that 60% of all wild coffee species are under threat of extinction due to climate change, deforestation, and fungal pathogens and pests. Furthermore, wild Arabica coffee the origin of the worlds most popular coffee is now categorised as an endangered species... Read
 
 
AB InBev trials drones and AI in store to improve inventory visibility
 
AB InBev has been trialing the use of autonomous drones and advanced computer vision in a Canadian store, using a new retail inventory system from Pensa Systems to see and understand whats on shelves... Read
 
 
What's hitting the shelves? New year, new product launches
 
From vermouth to Vittel, we take a look at some of the new products hitting the shelves around the globe this month... Read
 
 
 
 
 
GLOBAL INDUSTRY NEWS
 
 
 
 
 
pladis has appointed A. Salman Amin as its global CEO, effective beginning of February 2019... Read
 
 
 
Soom Foods spent over five years educating American consumers on the versatility of tahini (sesame paste) that can be used in anything from milkshakes and smoothies to a popcorn topping and as a salad dressing. The companys next conquest is silan, a date syrup, made from steamed and pressed dates from Israel... Read
 
 
 
Sales of goat have been quietly growing within Australia, the worlds biggest exporter of the meat, to the point it has been struggling to keep up with demand... Read
 
 
 
The Food Safety and Standard Authority of India (FSSAI) has announced new regulations prohibiting all food businesses in India from using unsafe materials such as newspapers and recycled plastics to wrap food products... Read
 
 
 
 
 
PREVIOUS HEADLINES
 
 
» Three ways beverage manufacturers can prepare for the year ahead
 
» Catechins against cancer: Can drinking tea help lower oral cancer risk?
 
» A more modern mat: Coca-Cola Brazil launches Leo yerba mat & tea pods
 
» Superfoods take center stage in specialty beverages
 
» Novel WeChat model opens up Chinese market to Australian wineries
 
 
 
 
 
 
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