| | | News & Analysis on the Dairy Industry & Markets | 03-Nov-2022 |
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| SPONSORED MESSAGE | | | | What consumers think about plant-based drinks | | The plant-based market is surging, with a forecast for significant growth. But what makes some consumers choose â and others refuse â plant-based drinks? Read our report for insights into motivations and trends driving this exciting segment... click here |
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| | | | | A science breakthrough could pave the way for fat-free whipping cream formulations that completely dispense with artificial additives by using naturally-occurring lactic acid bacteria instead of fat.... Read more |
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| | | | | | | | | | View all news headlines for: Aug Sep Oct |
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| SPONSORED MESSAGE | | | | Flexible & efficient dairy product analysis workflows | | Discover a convenient solution to effective enzyme activity monitoring. In addition to routine wet chemistry analysis, Thermo Scientific Gallery analyzers offer automated enzyme analysis for dairy product and process development, application development, and quality testing... click here |
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| | | | | | | | | Ash Amirahmadi: âBeing data-driven is keyâ | | Arla Foods UKâs MD and chairman for Dairy UK recently agreed to helm the Dairy Roadmap sustainability initiative. We spoke to him about his vision â and how climate management can deliver better business practice.... Read more |
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| ON-DEMAND WEBINARS | | | | | | | | | | Dairy Innovation 2018 | | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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