Recipes (March 26, 2019)
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Today's Featured Post

Baked Crispy Tofu

By 15mhhm15

Baked Crispy Tofu on baking sheetThis is a 3 ingredient recipe. It is a healthier alternative to frying tofu while still achieving the nice crispy texture!

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Today's Guides
Japanese Omurice Recipe
Omurice on plate.
Swiss Chard Recipes
Swiss Chard Leaves
School Lunch Ideas
A girl eating packed lunch at school.
Using Cast Iron Pan on Glass Top Stoves
Glass Top Stove
Today's Posts

No Bake Cheesecake

By l_rambou

A no bake cherry cheesecake in a sheet pan.This cheesecake is delicious and easy to make. You can top it with whatever your favorite pie filling is. I use cherry pie filling for this recipe, but I have also used lemon and blueberry and they were all so good.

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Baked Cabbage

By Judy

Baked Cabbage on foil lined baking sheetSales were great on cabbage this month. This makes a lot and I am going to freeze some for another time.

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Easy Preserved Lemons

By attosa

Easy Preserved Lemons in jar & bowlThis is a simple way to make preserved lemons. A little drizzle of this stuff goes a long way when making salads, using as a topping, or in your marinades. It's great because it doesn't have just a lemon flavour, it's also got the taste of the dissolved lemon rind, which is amazing. There's nothing quite like it.

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