| As the name of this recipe suggests, this is the fastest way to make really good baked ziti. The key is to doctor good-quality jarred tomato sauce, like Rao’s, with ground meat, onion, garlic, and spices. From there, you add creamy fresh ricotta, shredded mozzarella, and flavorful Parmesan. Once the meat is browned, everything comes together quickly and the dish bakes up to gooey cheesy perfection in just 15 minutes. |
