"This ziti is a fan favorite."
| Editor's Note | | I don't know what the weather is like where you are, but reader, I am cold. I can't wait to cozy up with this easy baked ziti from recipe developer Liz Mervosh, who ingeniously uses a jar of store-bought marinara as the base of a quick vodka sauce. Loaded with three types of cheese and spicy Italian sausage, it's just what the forecast calls for. |
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