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| News & Analysis on the Bakery and Snacks Industries |
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WATCH: Indulgence, regionalisation & health: Tate & Lyle talks todays big challenges Ingredients supplier Tate & Lyle opens up its innovation centre in Lille, France, to talk the big challenges that its customers face in todays market... Watch now Health, experience and plastics: F&B insights from Mintels China and North Asia 2019 consumer trends Market research agency Mintel has identified six new consumer trends that are shaping the Chinese and North Asian consumer landscapes. Within these, health, experience and plastic use are some important key points for food companies to take note of... Read Consumers want internationally-inspired flavors, but also nostalgic options, Kerry predicts While consumers will continue to explore internationally-inspired flavors in 2019 digging deeper into the specific origins of flavors and ingredients they also will ground themselves with the familiar, nostalgic flavors of the past, according to the taste experts at ingredient supplier Kerry... Read To convince Americans GMOs are safe, stakeholders must first convince them to open their minds, study finds Despite widespread scientific agreement that genetically modified foods are safe to consume, the vast majority of Americans disagree and are unlikely to change their opinions unless they can first be convinced to open their minds, according to new research... Read | |