BakeryandSnacks November 14 - CPW calls on governments to set whole grain standard to eliminate consumer confusion/Men's Health magazine endorses beef jerky's protein claim

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Breaking News on Industrial Baking & Snacks 
 
14-Nov-2017
 
 
 
 
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TODAY'S HEADLINES
 
 
CPW calls on governments to set whole grain standard to eliminate consumer confusion
 
Cereal Partners Worldwide (CPW) is calling on governments and industry worldwide to back a global commitment to help inform people about whole grain and its benefits...
Read

 
 

ANUGA 2017


 Mens Health magazine endorses beef jerkys protein claim
 
UK snack producer Meatsnacks Group has capitalized on the protein trend by entering into a Mens Health magazine licensing agreement adding further kudos to its beef jerkys health claims...
Watch now

 
 
Fructan responsible for symptoms in the gluten-intolerant, study claims
 
Norwegian researchers have suggested that fructans are responsible for the gastrointestinal upset that occurs in people with non-coeliac gluten sensitivity (NCGS)...
Read

 
 

EXCLUSIVE INTERVIEW


 Kelloggs venture capital arm to invest very broadly in food categories
 
Kelloggs venture capital fund, eighteen94 Capital, is planning to invest in various food categories around sustainability and functional ingredients next year...
Watch now

 
 
Graphic Packaging to acquire Seydaco Packaging
 
Graphic Packaging International and Graphic Packaging International Canada have agreed to acquire Seydaco Packaging Corp and its affiliates National Carton and Coating Co., and Groupe Ecco Boites Pliantes Lte...
Read

 
 

NEWS IN BRIEF


PepsiCo brings back seasonal Lays potato chips and Cheetos for winter holidays
 
PepsiCo has launched a range of snacks for the winter holiday season, including re-introduced seasonal items such as Lays Wavy potato chips dipped in chocolate...
Read

 
 
 
All News Headlines for:
   November
   October
   September
 
 
 
 
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EDITOR'S CHOICE
 
 
No twinkle in Hostess Brands Q3 2017 results
 
Twinkie maker Hostess Brands reported lower-than-expected third quarter results, as revenue from 2016 innovations slipped and hurricanes Harvey and Irma wrought havoc...
Read

 
 
JABs Panera to merge with Au Bon Pain and sees Shaich resign as CEO
 
Panera Bread has announced founder Ron Shaich is stepping down as CEO and the company is acquiring sandwich rival Au Bon Pain, which Shaich helped build in the 1990s...
Read

 
 
 
 
 
GLOBAL INDUSTRY NEWS
 
 
Fresh, filled and free-from: General Mills seeks patent on gluten-free pastas
 
General Mills is seeking to patent a way to make gluten-free and reduced-gluten fresh, filled pastas such as ravioli without any breakages or tears during processing... Read

 
 
kp i.center launches in Spain with Multivac MAP and Erca Dairy Line
 
Klckner Pentaplast Group (KPG) has launched a kp i.center in Spain featuring a Multivac MAP (Modified Atmosphere Package) and Erca Dairy Line and plans to expand with more equipment to follow... Read

 
 

ASIA'S FOOD LEADERS VIDEO SERIES


 Watch Nestles Singapore R&D MD on sugar, salt reduction and fortification
 
Consumer and government demands for healthier products are driving Nestls R&D efforts in Singapore, with one recent beverage reformulation project slashing sugar by 50% and adding 30% more protein... Watch now

 
 
Barton Group renames its stand-up pouch to avoid confusion in the market
 
Barton Group, Inc. (BGI) has renamed its no-gusset, stand-up pouch Delta to Delpenta Stand-Up Pouch to avoid confusion in the market... Read

 
 
 
 
 
PREVIOUS HEADLINES
 
 
» Foodstirs wants to reenergize baking mix category and will not follow gluten-free or paleo trends
 
» Chocolate trends: Atypical flavors, free from and health are hot tickets
 
» LiveKuna gains listing in Wal-Mart for gluten-free flours
 
» 'What bar manufacturers want: No cross-contamination, low product waste and high productivity'
 
» Barilla to expand RFID-enabled recipes for automated home cooking
 
 
 
 
 
 
RELATED PRODUCTS
 
 
 
 
Maximise protein enrichment, the premium way - Roquette
 
Fibruline ® chicory root fibre to improve pizza dough -
 
YOUR GUIDE TO CLEAN-LABEL FORMULATION - Tate & Lyle
 
FIND YOUR PERFECT HARMONY - Tate & Lyle
 
ACEROBAKE™: NATURAL SOURCE OF ASCORBIC ACID FOR BAKERY - Naturex
 
Controlling pH with encapsulated malic acid in cakes - TASTETECH
 
Testing texture in gluten-free bakery - Stable Micro Systems
 
Survey Report: State of the Bakery and Snacks Sectors 2017 - William Reed
 
 
 
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