BakeryandSnacks November 15 - Premier Foods restores revenue growth via Cadbury cake partnership/Twinkie launches peanut butter range in UK and Europe

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Breaking News on Industrial Baking & Snacks 
 
15-Nov-2017
 
 
 
 
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TODAY'S HEADLINES
 
 
Premier Foods restores revenue growth via Cadbury cake partnership
 
Mr Kipling maker Premier Foods has posted a strong performance in the second quarter, partly driven by the licence renewal to produce Cadbury-branded cakes...
Read

 
 
Twinkies launches peanut butter range in UK & Europe
 
Twinkies has launched a Chocolate Peanut Butter flavor in the UK and Europe, partnering with Innovative Bites as its exclusive distributor...
Read

 
 
 Bakery and snack brand licensing on the rise, says McVities brand extension agency Beanstalk
 
McVities, Filippo Berio, Chaucer Foods and the Finsbury Food Group are just a few of the companies working with brand extension agency Beanstalk to extend brands into other categories and markets...
Watch now

 
 
Jersey Mikes to roll out gluten-free bread after partnering with Udis
 
US sandwich chain Jersey Mikes will introduce Udi'sgluten-free sub rolls at its 1,320 locations across the country next month...
Read

 
 
 Perfetti van Melle to license Airheads after Chupa Chups brand extension successes
 
According to Christine Cool, area licensing manager of confectionery manufacturer Perfetti van Melle, brand licensing opens a whole new universe of possibilities, something it has done for the companys Chupa Chups brand...
Watch now

 
 
China and India key targets for all-natural Russian snack bar firm
 
A Russian snack bar firm spearheaded by a former model and oil trader has unveiled plans to expand in Asia, with China and India identified as two key priorities...
Read

 
 
Barton Group renames its stand-up pouch to avoid confusion in the market
 
Barton Group, Inc. (BGI) has renamed its no-gusset, stand-up pouch Delta to Delpenta Stand-Up Pouch to avoid confusion in the market...
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All News Headlines for:
   November
   October
   September
 
 
 
 
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EDITOR'S CHOICE
 
 
CPW calls on governments to set whole grain standard to eliminate consumer confusion
 
Cereal Partners Worldwide (CPW) is calling on governments and industry worldwide to back a global commitment to help inform people about whole grain and its benefits...
Read

 
 

ANUGA 2017


 Mens Health magazine endorses beef jerkys protein claim
 
UK snack producer Meatsnacks Group has capitalized on the protein trend by entering into a Mens Health magazine licensing agreement adding further kudos to its beef jerkys health claims...
Watch now

 
 
 
 
 
GLOBAL INDUSTRY NEWS
 
 
Algaia creates seaweed extract ingredient for non-dairy desserts
 
Algaia has developed a seaweed extract ingredient for dairy and non-dairy desserts called Satialgine DVA... Read

 
 
Cassava the next corn? It has a lot of potential, says Plant Snacks founder
 
Plant Snacks has launched a cassava snack range its founder says has a great chance at contending in a competitive better-for-you snacks sector... Read

 
 
Food firms worry about arrival of Gulf VAT
 
A Gulf-wide goods and services tax that will come into effect next year has been one of the main talking points among companies exhibiting at Gulfood Manufacturing this year, with its ripple effect likely to impact business in the food industry... Read

 
 
New recommendations could streamline European health claims procedure
 
A set of recommendations developed by researchers may assist companies in the daunting task of submitting new health claims to the European Union... Read

 
 
 
 
 
PREVIOUS HEADLINES
 
 
» PepsiCo brings back seasonal Lays potato chips and Cheetos for winter holidays
 
» Fructan responsible for symptoms in the gluten-intolerant, study claims
 
» Graphic Packaging to acquire Seydaco Packaging
 
» Kelloggs venture capital arm to invest very broadly in food categories
 
» kp i.center launches in Spain with Multivac MAP and Erca Dairy Line
 
 
 
 
 
 
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ACEROBAKE™: NATURAL SOURCE OF ASCORBIC ACID FOR BAKERY - Naturex
 
Controlling pH with encapsulated malic acid in cakes - TASTETECH
 
Testing texture in gluten-free bakery - Stable Micro Systems
 
Survey Report: State of the Bakery and Snacks Sectors 2017 - William Reed
 
 
 
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