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News & Analysis on the Bakery and Snacks Industries02-Apr-2025
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Fixated on Freshness? So are we
Fixated on Freshness? So are we
Discover the power of keeping your baked goods fresher for longer with Kerry. Our innovative solutions ensure your products stay fresh, delivering the exceptional taste and texture consumers love. Explore how we can help you achieve your goals sustainably... click here
TOP HEADLINES
Food-on-the-move merger: Greencore to buy Bakkavor for £1.2bn
After initially rejecting the bid on 17 March, Bakkavor’s board has made a strategic about-face. It is now ‘unanimously minded’ to recommend the revised offer... Read more
Will your bakery be the next green pioneer?
A €20,000 grant from Fedima is offering small players in the European bakery, patisserie and confectionery industry a rare chance to turn bold ideas into tangible impact... Read more
From baguettes to bagels: Exploring the Transatlantic bakery boom
From sourdough in Seattle to pastel de nata in Porto, bakery trends are crossing borders faster than ever. What’s driving this transatlantic boom and how can bakeries rise to meet it?... Read more
Crushed by tariffs, rising with grit: Canada’s bakery industry refuses to flop
Canada’s $16 billion bakery industry is feeling the heat as tariffs jack up ingredient costs and rattle supply chains. Can bakers survive the crunch - or will this trade war leave them toast?... Read more
How can alcohol-free brands reach out to new consumers?
Alcohol-free drinks might be booming: but the reality is they still only reach a small proportion of the potential consumer base. How can they reach new users?... Read more
In search of the most sustainable form of food packaging
The debate still rages as to which food packaging is best for the planet... Read more
How stealth health is reframing processed foods
Biotechnology methods can fortify everyday ingredients like canola oil and flour with key nutrients without impacting taste or eating habits... Read more
 9 breakfast breakouts you’ll want to wake up for
From quick-grab oat cakes to indulgent chocolatey cereal clusters, breakfast is having a serious glow-up in 2025... See more
Bake it ‘til you make it: Silicon Valley serves up its flakiest innovation yet
Move over sourdough starter kits and air fryers - there’s a new disruptor in the bakery aisle and it’s coming for your crullers... Read more
Yoba for Life: RCT supports immune health benefits of probiotic yogurt in Uganda
Daily consumption of a locally produced probiotic yogurt (Yoba for Life) may reduce symptoms of respiratory tract infections in children in Uganda, says a new study that provides real-world support for improving health outcomes in Africa.... Read more
ONLINE EVENT
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Regenerative Bites: Sustainable Farming for Snacks - Editorial Webinar
Regenerative Bites: Sustainable Farming for Snacks - Editorial Webinar
Join our webinar on April 29 at 4 PM Paris CEST / 9 AM CDT to discover how regenerative agriculture can enhance soil health, biodiversity, and product quality in the bakery and snack industry. REGISTER NOW... click here
EDITOR'S CHOICE
The art of making snacks feel luxurious without the price tag
Consumers crave indulgence, but in today’s economy, they’re also watching their wallets. How can brands create snacks that feel premium without the premium price tag?... Read more
The heavy metal lawsuit that could crumble an iconic cookie programme
For over a century, Girl Scout Cookies have been a symbol of tradition and entrepreneurship - but now, they’re at the centre of a major food safety scandal. With allegations of heavy metals, pesticides and consumer deception, is this the beginning of the end for America’s most famous fundraising snack?... Read more
The war on ultra-processed foods: How producers can fight back
Ultra-processed foods (UPFs) are being blamed for everything from obesity to chronic disease. But is this just another case of oversimplified science leading to knee-jerk policies that could do more harm than good?... Read more
 Sláinte to snacks: A roundup of St Patrick’s Day treats
Milseáin draíochta (magical treats) await! The craic is mighty (the fun is great) this St Patrick’s Day with a feast of festive flavours - from golden shortbread to cereal that turns your milk green - because every bite should be as magical as the day itself... See more
Gluten free: A booming market built on misconceptions?
The gluten-free (GF) boom shows no signs of slowing, but is it really the healthier choice or just clever marketing? Despite the premium price tag, studies reveal that many GF baked goods contain more sugar, fewer nutrients and even hidden contaminants, raising serious questions... Read more
The meeting that shook the industry: RFK Jr vs Big Food sends shares plummeting
PepsiCo, Kellogg, General Mills, Smucker’s and Kraft Heinz saw their stock prices tumble as Robert F Kennedy Jr delivered his anticipated ultimatum. Now, these food giants face a stark choice: remove artificial dyes or risk financial and regulatory fallout... Read more
Snacking is the new self-care: Mondelez report reveals why consumers can’t stop munching
The Oreo maker’s latest State of Snacking report reveals more consumers than ever are turning to snacks for emotional support. But is this a lasting shift in eating habits, or just a clever rebrand of emotional eating?... Read more
Snacking with purpose: How smart ingredients support sleep, stress relief, and brainpower
Snacks today are expected to provide more than just a moment of pleasure. They are working powerhouses, packed with functional ingredients that contribute to overall wellbeing... Read more
UPCOMING EDITORIAL WEBINARS
Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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Regenerative Bites: Sustainable Farming for Snacks
Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.
29-Apr-2025
REGISTER NOW
ON-DEMAND WEBINARS
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
REGISTER NOW
CONFERENCE
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Active Nutrition Summit 2025 | 23-25 June
Active Nutrition Summit 2025 | 23-25 June
Join us for the Active Nutrition Summit in Vienna! Where academia and industry align to win the competitive edge. Advance Programme out now – DOWNLOAD →... click here
PREVIOUS HEADLINES
Historic drought spikes commodity prices
Devastating drought threatening major crops, including corn, coffee, cocoa and sugar, and sending commodity prices soaring... Read more
Health-food donut? Baked goods startup finds sweet spot with allulose
Allulose is a popular sweetener in the burgeoning better-for-you baked goods category, with brands like Planet Bake, Drumroll and others using the ingredient to reduce or eliminate sugar... Read more
The legal implications of new food waste reforms
Melissa Haskell, partner in the regulatory and licensing teams at Knights, explores the practical changes businesses must adopt in light of Simpler Recycling reforms and the anticipated implications of non-compliance.... Read more
Can RSPO certifications reduce efficiency?
A new study suggests that certifications may reduce palm oil coverage... Read more
Corn crisis: Manufacturers prepare for price hikes as global stocks fall
Manufacturers prepare for shortages and price rises as vital grain stores in global decline... Read more
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