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Barbecue-Spiced Potato Chips
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The Easiest Way to Slice and Peel an Avocado
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The Daily
7/2/20
Barbecue-Spiced Potato Chips
The secret to these potato chips is in the pre-soak. Soaking the potatoes before frying rinses away excess sugar and starch that could cause the chips to burn; the vinegar helps break down pectin in the potatoes, resulting in ultra crispy chips.
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