Plus, a love letter to New Orleans and the search for the best king cake.
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty shares information on restaurants feeding police working the Super Bowl and where he took a visiting food writer from Kansas City. Joseph Cranney and Chelsea Shannon compile a list of cheesesteak places to try in town. And Marie Fazio shares the king cake of the day and it's pretty good for not having gluten. Enjoy! |
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| | Staff report We love our king cake, and there is no shortage of places around New Orleans and beyond to purchase this Mardi Gras delicacy that's beloved across the Gulf Coast region. Read more |
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| | BY IAN MCNULTY | Staff writer When I host people visiting New Orleans, a restaurant tour often ensues. There will be reservations and impromptu quick stops. Memories will be made, diets forgotten. Read more |
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