Plus, a first look at a new Italian restaurant in Metairie.
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| | BY IAN MCNULTY | Staff writer With his Sicilian heritage and fine dining chops, people have long asked chef Michael Gulotta if he’d ever open an Italian restaurant. Finally, his answer is yes and this one is a stunner. Read more |
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