BEEF Daily

The North American Meat Institute and the beef checkoff have developed a new and innovative way to prepare beef, and foodies are going to love it.

Those of you trying to find good help in the field need to explain things to Beltway denizens whose idea of manual labor is carrying their own tray in the cafeteria.

Roundabout trip from Oklahoma to Phoenix and back offered here in a picture gallery.

Stocker and feeder cattle prices took a big jump early last week. Then the Live Cattle futures market kicked in.

Planting estimates, ARC payments and Outstanding Young Farmers among topics in news this week.