Pop the Cork on These NYE Sparklings!
| | Hi, just a reminder that you're receiving this email because you have expressed an interest in Goodtaste with Tanji. You may unsubscribe if you no longer wish to receive our emails. |
| |
| | GoodTaste with Tanji ©2016 Issue No. 548, December 2016 |
|
| |
|
| It's the return of our brunch for a bunch on New Year's Day! Who's ready for rich, savory, no holds barred brunch items?
Famous fixin's like the Wings & Waffles from The Breakfast Klub, Choclate Ãclairs compliments of The Houstonian, Candied Bacon French Toast and this NEW Southwestern Breakfast Bake [above]--all equipped to hit the spot and then some.
If you haven't RSVP'd for NYE yet, hop to it! My friends at Zinc Bistro on the River Walk have opened up their Wine Cellar once again for a fabulous 3-course dinner to ring in 2017! We've got other last minute ideas in Houston, Austin and SA right here. 6 Decadent Dishes |
Tradition has never tasted so good...
These Smokey Black Eyed Peas from Punk's Simple Southern Food are best when cooked the day before, cooled completely and refrigerated overnight. Reheat the next day for a hot, homestyle side to see you into 2017! The Recipe |
Get the most bang for your buck with my bubbly selections from H-E-B! Here's to wishing you many reasons for celebrating this New Year's Eve. :)
The L'ermitage Brut [above] is bottled by the Roederer Estate in California. Louis Roederer is the famous producer behind Cristal. Consider the L'ermitage its American counterpart for a fraction of the cost! Price Points on All 3 |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
|
|
| |
|
| |
| |
