Plus, restaurants with Easter menus and a Dooky Chase tradition
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| | BY IAN MCNULTY | Staff writer The Holy Thursday gumbo z’herbes tradition was the pride and joy of the late Leah Chase, the legendary chef and community leader, and each year it continues to turn the Thursday before Easter into a festive day at her family’s restaurant Dooky Chase’s. Read more |
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| | BY CHELSEA SHANNON | Staff writer Easter Sunday is just a week away, and Easter in New Orleans has its own unique flair and events. Read more |
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