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News & Analysis on the Dairy Industry & Markets07-May-2025
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TOP HEADLINES
Whey to go: Bel Group is making cow-free dairy proteins from cheese waste
The Babybel maker has found a non-GMO way to produce bovine casein without the animal in a major tech and sustainability breakthrough... Read more
Bacteria can fix plant-based dairy’s poor taste and nutritional value
There is a natural solution to masking dairy alternatives’ off-taste properties and solving the products’ nutritional shortcomings... Read more
Winning in RTD coffee: How Emmi Caffe Latte became the UK’s fastest-growing iced coffee brand
Emmi Caffe Latte has been carving out a bigger share of the UK RTD coffee market, with plans to raise its global profile now taking shape. What’s the brand doing right?... Read more
EFSA’s future: Executive director Bernhard Url reveals the vision
How will the European Food Safety Authority evolve to combat the world’s food and drink safety challenges?... Read more
Striking a balance: How food producers can thrive in the GLP-1 era
Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there still a place for permissible indulgence?... Read more
US, EU dairy bodies clash over GIs
Dairy trade associations have gone up in arms over common food names like ‘feta’ as US and EU officials seek a way forward on trade tariffs... Read more
Flavoured alt milks drive sector growth
Plant-based milks get a flavourful makeover as rising consumer interest in dairy alternatives fuels innovation... Read more
UK set to extend sugar tax to milk-based drinks
The UK plans to lower the threshold the sugar tax kicks in at: as well as extend it to milk-based drinks and their plant-based counterparts... Read more
EDITOR'S CHOICE
From Danone to Müller: Why kefir is a big pull for big brands
From an obscure ethnic beverage to a global dairy megatrend, kefir is attracting big-brand interest and a growing consumer base... Read more
Arla, DMK to form Europe’s largest dairy
The proposed merger would create a 12,000+ dairy business that produces nearly 25 billion liters milk per year... Read more
How Nestlé, Danone got off the hook in US toxic baby food litigation
A US federal judge ruled that the food majors were not culpable for their subsidiaries’ flawed safety protocols... Read more
ON-DEMAND WEBINARS
Pushing the envelope of functional dairy innovation
Tune in for DairyReporter’s panel discussion to discover how scientific research and new product development is shaping this growing category.
17-Apr-2025
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15-Apr-2025
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PREVIOUS HEADLINES
 How two founders saved the family dairy farm with an organic yogurt brand
Painterland Sisters taps into demand for clean label and protein-rich yogurts, but chasing trends was never the mission of two farmers-turned-CPG founders... Watch now
Methane emissions: Food firms’ disclosures ‘omit critical context’
Big business should spell out how it’s tackling methane emissions to influence industry discourse, a non-profit says... Read more
Making green affordable: Tackling the true cost of sustainable food packaging
Sustainable packaging is no longer a niche idea but making it affordable at scale remains a massive challenge. How will the Rethinking Materials Summit 2025 help turn breakthrough innovations in biochemicals and biomaterials into real-world solutions?... Read more
Will cow-burp supplement spark new backlash?
Scientists have discovered a way to cut methane emissions in cattle – stopping them burping. But will this anger consumers?... Read more
High-protein sales propel Danone as coffee creamers struggle
Danone’s Q1 2025 results matched expectations thanks to growth in functional dairy and plant-based, infant and medical nutrition, but softness in coffee creamers raised eyebrows... Read more
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