Plus, Lentils With Caramelized Onion Aioli and Crispy Chile Oil.

View this email in your browser

Daily Recipe From Bon Appétit + Epicurious Logo
Two benedictine based cocktails with a bottle of benedictine.

Epicurious

Bénédictine Doesn’t Need the Mysterious Backstory to Be Great

READ MORE →

Bottles and packages of pre-made spice blends, with some spilling out onto the surface

Bon Appétit

More Recipes Should Call for South Asian Spice Blends

READ MORE →

A bowl of sopa de lentejas topped with serrano chiles and onion slices.

Sopa de Lentejas

GET THE RECIPE →

A bowl of soup with chicken, carrot, green peppers, and cilantro with half a lime on the side.

Caldo de Pollo

GET THE RECIPE →

Turmeric rice pongal with soft-boiled egg and and beetroot pickles.

Turmeric Rice Pongal With Eggs and Beet Acharu Pickle

GET THE RECIPE →

A bowl of lentils with caramelized onions, aioli, chile oil, and chives on a kitchen countertop.

Lentils With Caramelized Onion Aioli and Crispy Chile Oil

GET THE RECIPE →

 


Two recipe icons. One delicious offer.


Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year


Subscribe now.

 

 

SIGN UP FOR OUR NEWSLETTERS

Bon Appétit Logo
Epicurious Logo

This email was sent to you by Bon Appétit and Epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, food@fig.condenast.com, to your address book.

View our Privacy Policy
Unsubscribe

Copyright © Condé Nast 2023. 

One World Trade Center, New York, NY 10007. All rights reserved.