| HOW TO MAKE THE PERFECT ANTIPASTO PLATTER
1. Pick a mix of soft cheeses like goats cheese and hard cheeses like cheddar. Hard cheese can be sliced or crumbled with a cheese knife.
2. For thin meats gently place the meat on the tray with slight folds. For slightly thicker pieces, fold pieces in half, and then half again to make triangles. Tuck meat against cheese.
3. Fill in gaps with fruits, nuts and chocolates.
4. Fill bowls with dip, olives, sun-dried tomatoes and enjoy!
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INGREDIENTS 100g turkey
100g smoked beef
100g lemon chicken
100g semi-dried tomatoes
100g mixed olives
Maffra Cloth-Aged Cheddar
Meredith Dairy Marinated Goats Cheese
Grissini
Lavosh | 