Dear Readers,

Now that November is upon us, we’ve wasted no time in slipping into full autumn mode: finding any excuse to drink hot cider, going out of our way to walk through crunchy leaves, and fantasizing about Thanksgiving. That’s right—we’re already dreaming of roasted turkey. To make sure we’re prepared for the big day, we’re consulting our handy guide to 35 flavorful, show-stopping Thanksgiving turkeys. From clementine-and-garlic roast turkey to a porchetta-spiced bird with pan gravy, these fantastic recipes are proven crowd-pleasers—and make for heavenly leftovers.

Happy Thanksgiving from our home to yours! Make sure to tag your Thanksgiving @foodandwine on social media for a chance to be featured on our Instagram.

Food & Wine Editors