| | | | | | | Digital magazine The science of delicious: Baking and confections | | | | | More than 50% of consumers now prioritize sustainability when they shop, opening the door for snack and sweet brands that balance indulgence with responsibility.
Who’s leading the charge? We’ve identified 10 game-changing brands redefining baked goods and confections with alternative flours, less sugar and more nutrition. Pacha, Siete Foods, Vosges Haut-Chocolat, and Partake are among the real standouts.
Download this digital magazine for a more in-depth mix of all the trends and ingredient strategies shaping the bakery and confection sector today. | | Access here | | | | In order to view this asset, you must first log in to your SupplySide Food & Beverage Journal account. Don't have an account? Join the community by signing up here! | | | | Underwritten by: | | | | | | |
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