If you are unable to view this message correctly, click here
| | News & Analysis on Food & Beverage Development - Europe |
Better For You Snacks
Consumers want tasty snacks, without the guilt. How is this category, with a traditionally unhealthy reputation, working to change its image with less fat, salt, and fewer calories? FoodNavigator highlights the latest developments in the healthier snacks market. | |
|
| SPONSORED MESSAGE | | | Less Sugar, Same Great Taste Sugar reduction plays a role in both bakery and confectionery products where fondant is used. What if you could use a fondant with its positive effects, but with 30% less sugar than standard fondant and an improved nutritional profile?... Click Here |
Whatâs the biggest trend in better-for-you snacking? Whatâs the one key trend in the better-for-you snacks category? We put the question to MondelÄz, Nestlé, Ferrero, and Mars... Read
Do consumers believe âbetter-for-youâ marketing on snacks? The wellness industry is booming, with health and fitness trends becoming popular amongst consumers and profitable for brands. But do consumers trust the âbetter-for-youâ marketing printed on the products they buy?.. Read
Do vegetable crisps deserve their health halo? Colourful and classy vegetable crisps are often sought after as a âbetter-for-youâ alternative to ordinary crisps. But how accurate is this perception?.. Read
The art of snacking smarter: What are the implications for producers? As the older demographic increases and live longer, their need for functional snacks is inevitably growing, while the younger generations have wholeheartedly embraced the concept of healthy aging... Read
How healthy are baked snacks? Baked snacks, from baked fruit to baked crisps, are a key part of modern snacking. But how healthy are they, really?.. Read
Scientists develop better-for-you chocolate, and itâs better for the planet Healthier and more sustainable chocolate? While it sounds almost too good to be true, thatâs exactly what scientists have created in Switzerland... Read
MondelÄz is hungry for snacks innovation: Whatâs its VC arm looking for? When MondelÄz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it looking for?.. Read
Are protein bars and powders damaging to gut health? High-protein products and gut health represent two of the biggest food trends of the last decade, but is one bad for the other?.. Read
Whatâs next in biscuits? Exciting trends to watch emerge as the much-loved treats evolve to match environmental and health-led consumer demands... Read
More than protein: How meat snacks are redefining convenience and nutrition With more than 40 meat snack brands exhibiting during the Sweets & Snacks Expo, the protein-packed and portable food category is surging in popularity due to its alignment with consumers seeking convenient, satiating snacks to replace meals on-the-go... Read
Non-HFSS doughnuts: Which nutrient is toughest to cut when reinventing the wheel? Itâs very difficult to âcrackâ better-for-you indulgence, according to maker of HFSS compliant doughnuts Urban Legend. Hereâs how founder and ex-Graze CEO Anthony Fletcher claims to have done it... Read
|
| RELATED PRODUCTS & SUPPLIERS |
|
| SPONSORED MESSAGE | | | Better-for-you Griffith Foodsâ snack solutions We offer delicious and nutritious savoury snacks seasonings and value-added coatings, delivered in a natural and sustainable way. Together, we create great tasting, healthier snacks for consumers to enjoy. Discover our innovative solutions... Click Here |
|
|
| Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry e-newsletters | |
|
