| | | News & Analysis for the Beverage Industry | 10-Mar-2025 |
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| SPONSORED MESSAGE | | | | Striking a sweet balance in beverages | | As the demand for sugar reduction intensifies, brands are being pressured to rethink their sweetener strategies. Cargill experts offer insights into the forces behind the trends, as well as ways to successfully balance health and taste.... click here |
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| | | | | From prebiotic soda to RTD coffee, we take a look at some of the beverage innovations making waves at the natural and organic products show... Read more |
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| UPCOMING EDITORIAL WEBINARS | | Innovation in low and no alcohol | | The low and no alcohol category is one of the most exciting areas of beverage innovation today. Consumers want to moderate their alcohol intake: but they still want drinks that deliver on taste, flavor and experiences. |
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| | | | | Buckle up, flavour trends in 2025 are taking a wild ride | | This yearâs bakery and snacks scenes arenât playing it safe: Itâs about big, bold and global flavours that take tastebuds on an adventure. Whether itâs the deep comfort of caramel, the punch of a pisco sour, or the delicate notes of matcha and yuzu, this yearâs flavours are impossible to ignore.... Read more |
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