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| Issue #2 of our special series about cooking in the coronavirus era. View this email in your browser | Manage newsletter preferences
THE WAY WE'RE COOKING NOW 18 Big-Batch Recipes for Maximally-Efficient Dinners (and Lunches) (and Breakfasts) 75 meatballs. 14 cups of rice. 12 servings of chicken cutlets. With so many home-cooked meals in our future, this is a good time to be a maximalist, and we have 18 ways to do so. READ MORE
Trending Recipes Sweet Potato Bowls With Spiced Lamb and Mushrooms Pasta Carbonara With Cabbage and Mushrooms Very Versatile Baked Beans With Cabbage 3-Ingredient Seared Dates With Vanilla Ice Cream and Mint Crispy Chicken Cutlets With Ranch Sauce Did someone forward this to you? Get COOK THIS NOW in your inbox.
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