Hi ,

Roskilde Festival is more than music and art – it’s also about food that makes you think, feel and come together. Welcome to Food Is Now, a buzzing area for flavour, reflection, and big ideas about the future of food.

Here, every bite tells a story. From morning to night, you’ll find talks, tastings, and meals rooted in sustainability, regenerative practices, and creative food culture.

Start your day the Danish way with a BMO – a buttery sourdough bun with cheese – and world-class coffee from Coffee Collective. Then dive into long-table dinners, sourdough pizza served with big values, or an earthy garden party with Øens Have. There’s even a dinner with acclaimed chef Matt Orlando, where you’ll taste how food waste becomes delicious.

Limited seats available – get your ticket now and be part of something truly tasty.

Get a taste of what's cooking

Join a long table dinner with Rødder
A feast of organic veg and great vibes. Come sit down, share generous dishes, and toast to the season’s best produce. 

Danish favourites – with a Middle Eastern twist
Fragrant stews, fresh salads and handmade bread – made by local women blending Middle Eastern heritage with Danish ingredients.

Drop by Food Is Now from Thursday 3 July to Saturday 5 July for free talks, tastings and workshops. Join chef Matt Orlando for a session on upcycling in the kitchen, explore the wild world of coffee, sample plant-based cheese , and get hands-on with ancient grains in a workshop.

Curious? Hungry? Both?

Explore the Food Is Now guide

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