And a panzanella that was designed for August.

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COOK THIS NOW

Goat Birria Tacos With Cucumber Pico de Gallo

Birria is usually served with a side of consomé, the rich pan juices from the roasted meat. This recipe takes things a step further by puréeing those juices with roasted vegetables and dried chiles, turning the consomé into a spicy dipping sauce.

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