| Happy December!
We're in the thick of holiday cooking, baking and entertaining - and there's no stopping now! In today's newsletter, I've got some swoon-worthy recipes for appetizers that will wow your guests and leave them talking long after the last bite.
Plus, take a look at a few of my favorite table-ready holiday wines in this week's wine finds rewind.
Also, check out my roundup of sanity-saving slow cooker meals that will help you beat the holiday rush!
Tis' the Season!
Tanji | 