This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate.
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Bites in Brief: Parran's marks 50 years of po-boys, Uptown farmers market is on the move

Parran's Po-Boys comes to its old-school vibe honestly. It's been around for a long time, long enough to feel like family for some of its regulars. May marks a major milestone as the restaurant celebrates its 50th year in business. Read more

 
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