Problems viewing this email? Click here to read it on the web.
AMERICA'S ESSENTIAL RESTAURANTS

This review, originally published on September 23, 2014, was updated on October 7, 2016 with annotations by Bill Addison and Editor in Chief Amanda Kludt to reflect a recent experience.

Blue Hill at Stone Barns is a restaurant dedicated to connection—and reconnection—with the land, and it lobs out one opportunity after another for patrons to feel a personal bond. It begi... read more...

FOLLOW EATER
Facebook Twitter Google-plus
Eater

Sent to newsletter@newslettercollector.com. Change preferences or unsubscribe.
For advertising, please visit our media kit or contact sales@curbed.com.
Vox Media, Eater attn, 104 W. 40th St., 10th Floor, New York NY 10018.
Copyright © 2016. All rights reserved.