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| Bobby Flay makes eggplant rollatini with anchovy bread crumbs | | Just about to come out with a new cookbook, “Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes,” Bobby Flay joins TODAY with Hoda & Jenna on Fix-Ahead Friday to demonstrate one of its recipes: eggplant rollatini with anchovy bread crumbs. | |
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| Joy Bauer makes healthy skillet sandwiches for Superfood Friday | It’s Superfood Friday, and nutritionist Joy Bauer joins the 3rd Hour of TODAY to demonstrate a couple of healthy sandwiches that require only a skillet to prepare: a grilled peanut butter and fruit sandwich (substituting fresh fruit for jelly), and a healthier take on a Monte Cristo. | |
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| Jill Martin shares her go-to game day ‘dip’ | Marking Sunday night’s NFL matchup between the New England Patriots and the Tampa Bay Buccaneers, Jill Martin shares her go-to gameday “dip” on the 3rd Hour of TODAY. But is it really a dip? “It’s tuna fish salad!” Al Roker insists. | |
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| The McRib is back. Here’s when you can get one | The wait is almost over! | |
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| Grilled PB & Fruit | Your favorite PB&J just got a major upgrade. | |
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| These 2 ooey-gooey grilled sandwiches are perfect for fall | Joy Bauer lightens up two classic grilled sandwiches — the Monte Cristo and PB & Fruit — and they're next-level delicious. | |
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| Green goddess dip gets its bright color from a variety of fresh herbs | Serve creamy green goddess dip on game day with plenty of crunchy crudité and crispy chips. | |
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Related | Make Cuban sandwiches and lobster rolls for Sunday night football Watch Now | Watch TODAY All Day! Read More | Download the TODAY app for more updates Read More |
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