âIn choosing a ham, ascertain that it is perfectly sweet, by running a sharp knife into it, close to the bone; and if, when the knife is withdrawn, it has an agreeable smell, the ham is good; if, on the contrary, the blade has a greasy... Read More Â
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In my family, there's always a honey-baked ham on the table during the holidays, and while the moist, pink meat that's been cured and then glazed and baked is what most of us think of as "ham," fresh, uncured ham is another great... Read More Â
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Hereâs a fantastic holiday glazed- ham with a Mexican-inspired twist thatâs also fit to serve any time of the year for special occasion dinners. Click here to see A Mexican-Inspired Holiday Dinner. Read More Â
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Try this alternative to honey baked ham that uses this classic soft drink that balances sweetness with acidity. Read More Â
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