May 19, 2023



Caps and Gowns

Graduation gowns evolved from the long clerics' garments worn by medieval scholars as far back as the 12th century. One theory maintains that they not only symbolized the scholars' status but provided a way for them to keep warm in the drafty, unheated buildings where they toiled away at their studies. Eventually, scholars shifted to more conventional dress, but they continued to bring gowns out on special occasions, such as graduation ceremonies. In the 19th century, a group of American colleges and universities attempted to standardize their gowns, giving special attention to the sleeves. Their “Intercollegiate Code of Academic Costume,” published in 1895, prescribed pointed long sleeves for bachelor's degree recipients, long closed sleeves for master's degrees and round open sleeves for doctor's degrees. All gowns were to be black, period. Caps, meanwhile, originated as long hoods before evolving into skull caps and ultimately into square, flat mortarboards, sometime in the 1700s. The 1895 code called for caps to be black, as well, adding that, “Each cap shall be ornamented with a long tassel attached to the middle point at the top.” By some accounts, before tassels became standard equipment, mortar boards were often topped by pom-poms. Celebrate graduates and check out these titles



New & Notable Titles

General Fiction Mystery Romance Science Fiction Adventure

Nonfiction Past & Present Science & Nature Lifestyles Business

Children's Picture Children's Chapter Teen Scene



Books on the Air

An overview of talked-about books and authors. This weekly update, published every Friday, provides descriptions of recent TV and radio appearances by authors and their recently released books. See the hot titles from the media this week.



This Week's Bestsellers

Hardcover Fiction

Hardcover Nonfiction

Paperback Fiction

Paperback Nonfiction



J. Ryan Stradal

Born and raised in Minnesota, J. Ryan Stradal now lives with his family in California, where he is an advisory board member at 826LA and co-producer & host of the literary/culinary series Hot Dish. He grew up in the Midwest, in the southern Minnesota town of Hastings, where he often failed his driver's license exams, and graduated from Northwestern University, where he often slipped on the ice. He does not own a gun and a motorcycle, which makes him unique among the men in his extended family. His first book is the New York Times-bestselling novel KITCHENS OF THE GREAT MIDWEST. Voted the 2016 Adult Debut Book of the Year in the American Booksellers Association's Indies Choice Book Awards, and named fiction book of the year by the Midwest Independent Booksellers Association and the Southern California Independent Booksellers Association. Check out his books here.



Library Reads May

Library Reads-The top ten books published this month that library staff across the country love, with additional hall of fame authors. Check them out here



An investment in knowledge always pays the best interest.-Benjamin Franklin



        

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