Plus: We found the best way to grate ginger.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Chicken Soup with Caramelized Ginger

A bowl of chicken soup on a marble surface with a deeply bronzed broth, large shreds of chicken, and garnished with cilantro.

This sinus-clearing broth starts with ginger softened in savory caramel. Top it off with scallions, chopped cilantro, and freshly ground black pepper.

VIEW RECIPE

What We're Talking About

Photo of one of our best chicken soup recipes, made with plenty of greens.

41 Ways to Make Chicken Soup

These recipes for chicken noodle, chicken and rice, tortilla soup (and more) will get you through winter. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

Microplane with various grating and slicing options with ginger

We Tested All of the Tools and Found the Actual Best Way to Grate Ginger

We tried a ceramic grater, a rasp-style grater, and a new ginger grating tool by Microplane. Here’s what worked best. Read More ►

Image may contain: Bowl, Dish, Food, Meal, Plant, Soup Bowl, Soup, Produce, and Vegetable

Soup Season Is in Full Swing. Is Your Toppings Game On Point?

Salty, crunchy, creamy, and filling, these garnishes will make your weeknight bowls more fun—and delicious. Read More ►

Trending Recipes

Top view of bowl of rice porridge topped with herbs next to a plate of extra toppings on the side.

Super-Simple Overnight Porridge

View Recipe ►

The soup, with shiitake mushroom halves, in a stoneware bowl.

Chicken Soup with Charred Cabbage

View Recipe ►

Image may contain: Bowl, Dish, Food, Meal, and Dessert

Cauliflower Soup with Hazelnuts and Bacon

View Recipe ►

Image may contain: Food, Dish, Meal, Bowl, and Platter

Arroz Caldo (Chicken Rice Porridge)

View Recipe ►

Image may contain: Bowl, Food, Dish, Meal, Noodle, Pasta, Plant, Dessert, Ice Cream, Cream, Creme, Soup Bowl, and Pottery

Classic Chicken Pho (Phở Gà)

View Recipe ►

Photo of Kendra Vaculin's lentil onion bake with three eggs in a pan with a serving spoon on a countertop.

Spiced Lentil and Caramelized Onion Baked Eggs

View Recipe ►

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2021.

One World Trade Center, New York, NY 10007. All rights reserved.