Dear reader,

If the device you’re currently using to read this hasn’t already melted, please enjoy this week’s roundup of stories, including a look at a fancy market and snack bar in Muskoka, where to find refreshing and coconutty cocktails, and what’s on the menu at Sunnys Chinese’s Kensington Market patio. 

Less than a year after taking over Cold Tea’s Kensington Market space, the Sunnys Chinese team has revived the courtyard patio, filling it with walk-in-only seats and serving a menu of snacks and cocktails, including boozy bubble tea and baijiu slushies. Plus, as a homage to the former occupant, every now and then the patio’s cold-pass kitchen will morph into a DJ booth.

It sure feels like the tropics out there, so we may as well drink accordingly. Fortunately, the city’s bars and the LCBO’s suppliers are really leaning in to coconut right now. Here’s where to find summery—but not sugary sweet—tropical sips.

The Pearl, Muskoka’s newest pit stop, is equal parts artisanal market and dine-in lunch spot, serving a menu of healthy-ish comfort food. In the evenings, it turns into a cocktail and snack bar (which is great news for any lucky cottagers within walking distance).

Toronto used to have one of the best transit systems in North America. Now it’s crowded, unreliable, underfunded and dangerous. And—despite all of that—it still costs the city more than $2 billion a year. In our July issue, the inside story of what went wrong and who’s to blame. Still not receiving Toronto Life at home? Subscribe today.