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| Issue No. 1055: March 2021 |
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You’re in for a treat! This weekend on Goodtaste with Tanji, we meet the people behind some of my favorite restaurants and margaritas in Texas, hear their incredible stories and dive into their best dishes! Then, we unwind with wine and go in search of the best margs in Texas. Get a sneak peek below!
Have a great weekend! Tanji |
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| Photo Credit: Picoso’s Mexican Kitchen |
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| More Goodtaste This Weekend! |
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| This weekend, Goodtaste heads west to New Mexico for a chile pepper feast at a 60-year-old Mexican restaurant. The chicken-fried chile relleno and queso-smothered fajitas will blow you away! Plus, we’re sipping our way across the state of Texas to find the best margaritas around. Last, we make a deli stop in Houston where massive pastrami sandwiches and matzo ball soup await. Don’t miss this NEW episode! Find your showtime HERE. |
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| This week Tanji has a surprising wine from one of Bordeaux’s legendary houses, but…it isn’t red! The Château Lafite Rothschild Legende Bordeaux Blanc ($16) tastes of lemon and grapefruit with notes of honey. It’s great all by itself, but also pairs well with light seafood and nicely compliments rich, creamy dishes like risotto. Pick it up now at HEB and don’t miss Tanji’s other finds in episode 6! |
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| Photo Credit: Tom McCorkle for The Washington Post |
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| DIY: Kenny & Ziggy’s Blintzes |
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| Have you ever made blintzes at home? They’re easier than you think! The thin, crepe-like pancakes are filled with a creamy ricotta filling and can be topped with whatever fresh fruit you can get your hands on. This dish is a favorite at Kenny and Ziggy’s in Houston and we have their recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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