It's Mardi Gras Eats, Y'all!
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| | Goodtaste with Tanji ©2019 Issue No. 741, February 2019 |
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| | This Weekend: Big Easy Classics |
| We're hitting the road for Cajun country on an all new episode of Goodtaste! We've got Braised Rabbit Dumplings, Red Beans and Rice, Meatballs and Red Gravy, boozy Bananas Foster and more. Join us as we discover some of the best that New Orleans has to offer at Cohon, Joey K's, Madia's and Ruby Slipper Cafe. Tune in this weekend! |
| | | Photo Credit: Food & Wine |
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| Gumbo is as synonymous with New Orleans as Mardi Gras. In this weekend's special episode, we visit Mandia's and try this iconic Creole classic with fresh seafood. One bite and you'll be transported straight to the French Quarter. Get the recipe here! |
Wines to Celebrate February
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| | | Photo Credit: A to Z Wineworks |
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| We've officially made it through the first stretch of the new year, and we have so many fun things to celebrate! The Chinese New Year was on Tuesday, Valentine's Day is just around the corner and rodeo season begins this month in San Antonio and Houston! Here are 4 bottles to help you celebrate accordingly. |
Goodtaste with Tanji Showtimes
Lubbock: Watch Goodtaste with Tanji on Sunday, at 5:30pm this weekend only
Check your showtimes here.
Questions? Email me at goodtaste@tanjipatton.com. |
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