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Join 'BakeryAndSnacks' Regenerative Bites: Sustainable Farming for Snacks - Editorial Webinar on April 29 at 4 PM CEST / 9 AM CDT. Register now ▶
News & Analysis on the Bakery and Snacks Industries22-Apr-2025
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Briess Malted Barley Flour Can Replace 25% of Cocoa
Briess Malted Barley Flour Can Replace 25% of Cocoa
There’s never been a better time to consider Briess Malted Barley Flour for cocoa extension. You can add appealing flavors and brown to black color in many bakery & snack products. Malted Barley Flour is all natural, Non-GMO, and Made in the U.S.A... click here
TOP HEADLINES
Who killed the cereal bowl? Breakfast isn’t what it used to be
Breakfast is undergoing a quiet revolution as traditional routines crumble under the weight of modern life. Is the classic bowl of cereal becoming a relic of the past?... Read more
 Crave-worthy & unapologetic: 9 new snacks that bring the flavour
This season’s snack drops aren’t playing it safe: think bold, indulgent and packed with personality. Ready to turn up the flavour for the warmer months ahead?... See more
PROMOTIONAL FEATURE: TRACEGAINS
Trade and transparency: Why digital supplier management is key to supply chain success
Recent geopolitical uncertainty has sent shockwaves through the sector, affecting the entire supply chain and disrupting trade. Brands must adapt quickly, or risk falling behind.... Read more
Dubai chocolate craze causes global pistachio shortage and scams
Pistachio prices have risen as demand for trendy Dubai chocolate spikes, sending supplies of the nut down... Read more
Kantar brand expert: Upping F&B prices without pushback
Mary Kyriakidi, brand expert at Kantar, discusses how the food and drink industry can overcome pressure from Trump’s tariffs with clever marketing and price hikes.... Read more
Redefining ‘clean label’: The convergence of health and sustainability trends stoked by politically-fueled food safety concerns
How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about the safety of some long-used ingredients and processing techniques as well as how agricultural practices influence the quality of finished products, according to industry experts... Read more
Why investors are hungry for mission-driven snack startups
Investors are increasingly finding the sweet spot in startups that blend snacking with social and environmental purpose... Read more
Changes shaping chocolate’s future
Chocolate is one of the most loved sweet treats on the market. But environmental challenges and changing consumer behaviours are transforming the industry’s future... Read more
Why is Smucker’s hitching Hostess’ comeback to cannabis culture?
To celebrate 4/20 - the unofficial cannabis holiday - JM Smucker is giving Hostess a puff of cultural relevance by cozying up to cannabis fans... Read more
Slice, slice baby: Why the world can’t get enough of pizza
Whether it’s woodfired and fancy; frozen and fast; or handmade at home with the kids, pizza continues to reign supreme as one of the world’s most beloved foods. And right now, it’s having a serious glow-up... Read more
EDITOR'S CHOICE
The art of making snacks feel luxurious without the price tag
Consumers crave indulgence, but in today’s economy, they’re also watching their wallets. How can brands create snacks that feel premium without the premium price tag?... Read more
The heavy metal lawsuit that could crumble an iconic cookie programme
For over a century, Girl Scout Cookies have been a symbol of tradition and entrepreneurship - but now, they’re at the centre of a major food safety scandal. With allegations of heavy metals, pesticides and consumer deception, is this the beginning of the end for America’s most famous fundraising snack?... Read more
The war on ultra-processed foods: How producers can fight back
Ultra-processed foods (UPFs) are being blamed for everything from obesity to chronic disease. But is this just another case of oversimplified science leading to knee-jerk policies that could do more harm than good?... Read more
 Sláinte to snacks: A roundup of St Patrick’s Day treats
Milseáin draíochta (magical treats) await! The craic is mighty (the fun is great) this St Patrick’s Day with a feast of festive flavours - from golden shortbread to cereal that turns your milk green - because every bite should be as magical as the day itself... See more
Gluten free: A booming market built on misconceptions?
The gluten-free (GF) boom shows no signs of slowing, but is it really the healthier choice or just clever marketing? Despite the premium price tag, studies reveal that many GF baked goods contain more sugar, fewer nutrients and even hidden contaminants, raising serious questions... Read more
The meeting that shook the industry: RFK Jr vs Big Food sends shares plummeting
PepsiCo, Kellogg, General Mills, Smucker’s and Kraft Heinz saw their stock prices tumble as Robert F Kennedy Jr delivered his anticipated ultimatum. Now, these food giants face a stark choice: remove artificial dyes or risk financial and regulatory fallout... Read more
Snacking is the new self-care: Mondelez report reveals why consumers can’t stop munching
The Oreo maker’s latest State of Snacking report reveals more consumers than ever are turning to snacks for emotional support. But is this a lasting shift in eating habits, or just a clever rebrand of emotional eating?... Read more
Snacking with purpose: How smart ingredients support sleep, stress relief, and brainpower
Snacks today are expected to provide more than just a moment of pleasure. They are working powerhouses, packed with functional ingredients that contribute to overall wellbeing... Read more
UPCOMING EDITORIAL WEBINARS
Regenerative Bites: Sustainable Farming for Snacks
Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.
29-Apr-2025
REGISTER NOW
ON-DEMAND WEBINARS
Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
REGISTER NOW
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
REGISTER NOW
PREVIOUS HEADLINES
Dairy allergens lurk in food and beverage as compliance rates plummet
Retailers and foodservice providers have let allergen standards slip, an auditing firm has found... Read more
States move to ban soda and candy from SNAP – triggering industry pushback and potentially a domino effect across US
Arkansas, Indiana and Idaho want to block low-income Americans from spending nutrition aid on candy and soda as part of the Trump Administration’s larger Make America Healthy Again initiative – but industry groups say a ban will have unintended consequences... Read more
Award-winning coverage of regenerative agriculture and ingredient bans underscore strategies to stay ahead
FoodNavigator-USA’s deep dive into the business potential of regenerative agriculture across the food industry and in-depth coverage of the ongoing debate about the safety of food dyes and other additives banned by state and federal governments won prestigious regional journalism awards... Read more
Millet mania: India’s Yellowfield pushes ancient grain as affordable, nutritious alternative
India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished product innovation.... Read more
How to navigate the fine print behind planet-friendly promises
The Mondelez Clif Bar lawsuit is a wake-up call for brands relying on climate claims. Here’s what it means for risk, innovation and the future of green marketing... Read more
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