BEEF Daily

Cattle master Doug Ferguson takes a look back and tries to reason out the decisions he has made.

Factors that should be considered include forage supply, protein content, body condition, and cost and availability of supplements.

USDA is partnering with the New Hampshire Community Loan Fund to make available $123 million through the Meat and Poultry Processing Expansion Program.

The 2023 Colvin Scholarship Fund awards future beef leaders.

Market outlook for the second half, heat stress and enteric methane emissions. These topics and more can be found in the latest digital edition of BEEF.