| News & Analysis on the Dairy Industry & Markets | 09-Jul-2024 |
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SPONSORED MESSAGE | | Optimise your production with the right upgrades | How did one dairy producer in Spain increase production by over 20% while also maximising uptime and modernising its existing technology? Through a series of cost-efficient upgrades from Tetra Pak®. Download the case to find out more... click here |
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| | UK dairy farmers may need to fork out more than $60,000 per year on average on top of the cost of production in order to achieve an acceptable level of climate resilience, a dairy consultancy has estimated.... Read more |
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| | | | View all news headlines for: Apr May Jun |
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UPCOMING EDITORIAL WEBINARS | Decarbonising Supply Chains at the Source | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| Eco-friendly Production from Farm to Fork | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| New Tech and Novel Ingredients for a Sustainable Future | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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