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News & Analysis for the Beverage Industry06-Sep-2022
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CSD – New innovative taste experiences
CSD – New innovative taste experiences
Be it for unique and for new, full taste experiences, for a classic or for an innovate taste – create carbonated soft drinks that make the difference! Doehler offers a comprehensive portfolio of natural flavours, botanical extracts and sweetening solutions for balanced taste profiles... click here
TOP HEADLINES
Brown-Forman buys ‘Mediterranean-inspired’ Spanish gin brands
Brown-Forman Corporation will buy the Gin Mare brands from Spanish companies Vantguard and MG Destilerías: adding the gins to its super-premium portfolio.... Read more
Gatorade debuts Fast Twitch, the 'go-to energy drink option designed for athletes'
Gatorade is preparing for a massive 2023 rollout of energy drink brand Fast Twitch, designed for athletic performance with 200mg of caffeine, B vitamins, and electrolytes.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY KRONES AG
New energy-saving and line concepts for beer filling
Krones has revamped the Dynafill, which has also undergone a number of field tests showing that the machine enables customers to implement new lines and energy-saving concepts.... Read more
Irish Distillers to create new $250m distillery in Midleton
Pernod Ricard’s Irish Distillers will invest €250m ($248m) in building a new distillery in Midleton Co. Cork in order to boost production capacity for its Irish whiskey portfolio.... Read more
Scotch Whisky Association calls for tax cuts in wake of rising costs
Scotch Whisky distillers have called for the new Prime Minister Liz Truss and Chancellor to back the industry in the Autumn Budget by cancelling the planned double-digit tax increase.... Read more
Crops of the future: Carlsberg invents ultra-fast breeding tech to develop crops
Scientists at Carlsberg Research Laboratory have invented a non-GMO breeding method, called ‘FIND-IT’, which helps find variants that better tolerate heat, drought or other climatic challenges. And while the obvious application for the brewer is barley for beer, Carlsberg says the application of the tech extends across cereal crops and other plants and bacteria that are fundamental for food production and many industrial processes.... Read more
 Our top 5 stories of August 2022
What’s piquing the attention of BeverageDaily readers? From Monster’s alcohol strategy to the latest innovations in wine packaging, here’s a round-up of our most-read articles from August.... See more
View all news headlines for:    Jun     Jul     Aug
CONFERENCE
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The Sports & Active Nutrition Summit Europe 2022
The Sports & Active Nutrition Summit Europe 2022
Returning to Amsterdam from 5 – 7 October, the summit is the leading industry event with a packed agenda covering everything from Fuelling Performance & Recovery, Female Athletes, and Sports Nutrition in a Digital Age. You don’t want to miss out on this opportunity - Book Now... click here
EDITOR'S CHOICE
 People on the move: August 2022
Coca-Cola, Diageo and Keurig Dr Pepper are among the companies making high level changes.... See more
What is 'newsjacking', and how can drinks brands jump on it?
Viral marketing is the holy grail of 'earned' media. Tom Harvey, co-founder, YesMore drinks marketing agency, takes a look at how drinks brands can make newsjacking work for them.... Read more
What's hitting the shelves? New beverage launches
From hard seltzers to protein shakes, we take a look at some of the new beverages launching around the globe.... Read more
ON-DEMAND WEBINARS
Top trends and emerging technologies in preform-based PET packaging: How to maximize production, efficiency & competitiveness in the coming decade
The production of preform-based PET packaging is evolving rapidly in response to market trends and with the introduction of new technologies. Are you keeping up with these changes and opportunities and taking the right steps to ensure your long-term success? Join Husky on June 8 when we’ll...
08-Jun-2022
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Beverage Innovations
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. They’re now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...
03-Nov-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Functional Beverages, from Adaptogen & Nootropic Infused Water to Prebiotic Soda
Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.
17-Mar-2021
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Better for you Beverages
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. Whether it’s juice or sparkling water or RTD tea, they’re now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no...
31-Mar-2020
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Keynote: Soylent… where next?
One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a...
21-Feb-2018
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GLOBAL INDUSTRY NEWS
Heyday Canning Co: Ex Clif Bar, Sweet Earth execs aim to disrupt ‘tired’ canned food category
Offering great value for money and some sustainability bona fides (low food waste/easy recycling), the canned food aisle has obvious attractions, especially if you're on a tight budget. But it’s not exactly the place you go to discover exciting new stuff… until now, says startup Heyday Canning Co, which is gearing up to make its debut at Sprouts stores nationwide in November.... Read more
 Soup-To-Nuts Podcast: Hot and cold coffee trends from upcycling to cold brew to energy drinks
Every day Americans drink an estimated 517 million cups of coffee, according to the most recent consumer research from the National Coffee Association, which found that while nearly one in five savor a classic black cup with no adornments, the percentage who reach for specialty coffee is on the rise – opening opportunities across categories and channels.... Listen now
PREVIOUS HEADLINES
‘Carbon neutral’ dairy co raises $12m
Will novel rare sugar allulose resonate with European consumers?
‘Win-win’ pick: Carlsberg Malaysia commits to premiumisation to defend profit margins
Diageo launches innovation fund to mitigate climate change in African smallholder farms
UK brewing industry facing crisis over energy prices
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