| Veganism Isnāt Restrictive in Bryant Terryās Abundant "Vegetable Kingdom" |
Catch Bryant Terry tomorrow, February 22, at 11:30 am at his book talk and cooking demo at the CUESA Classroom at the Ferry Plaza Farmers Market, or tune in to our Facebook page for the livestream.
Vegetables reign supreme in Bryant Terryās world. In his new cookbook, Vegetable Kingdom: The Abundant World of Vegan Recipes, the James Beard Award-winning chef and author presents a collection of 150 recipes in which vegetables are the unabashed stars of the table, not the paltry side dishes.
Terryās latest cookbook comes six years after his critically acclaimed Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed. āI very intentionally pulled back from book writing and overburdening myself with projects because I wanted to be as present as possible with my children,ā explains the father of two. |
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| | | In Memoriam: Javier SalmĆ³n |
| We are heartbroken to share that Javier SalmĆ³n of Bodega & Yerba Santa Goat Cheese passed away last Saturday. Javier was a warm and gentle soul, stewarding his goats with the utmost care, while bringing his lovingly made Pervian-style cheeses and natilla to the Ferry Plaza Farmers Market for 22 years. He will be deeply missed by all of us. We'll be collecting cards for Javier's family at the Ferry Plaza Farmers Market Info Booth this Saturday. There will be a celebration of his life at the farm in Lakeport on Sunday, March 1. |
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| | | Next Thursday! Food Democracy 2020 | Civic Engagement through Food |
| On February 27, join CUESA and SPUR for a conversation with Nina Ichikawa of Berkeley Food Institute and Reem Assil of Reem's California about going beyond voting with our forks to taking action in our communities. Discover tangible ways you can get involved in 2020 and beyond. This is the first in our Food Democracy 2020 series leading up to the November election! |
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| | | Huevos a la Mexicana and Hongos Con Queso |
| Guadalupe Moreno of Mi Morena shares her recipes for Mexican scrambled eggs and mushrooms with cheeseā āgreat to add in tacos or quesadillas. Tune in to see Guadalupe's demo from last week. |
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| Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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Back on Saturdays! Lonely Mountain Farm
After a winter hiatus, Lonely Mountain Farm is back with dried beans, root vegetables, and cut flowers. Based in Watsonville, Kenny and Molly Baker recently converted their farm's energy to solar power and added a new parcel of land to grow more food all-year round. |
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| Jack London Square Farmers Market: Sunday |
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Featured Seller: Diaz Farms
With over 25 years of experience, Antonio Diaz sells citrus such as lemons and mandarins, and oranges from his family farm in Fowler. |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Jack London Square Farmers Market | Sun 10am-3 pm | Webster & Embarcadero, Oakland Mission Community Market | Thu 4-8pm | 22nd & Bartlett, San Francisco |
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