| Ah, the week between Christmas and New Year’s. The clock seems to slow down and speed up all at once, and it’s impossible to know what day it is! I’m sharing a few suggestions for how to spend this time, including creative cooking projects to use up the last of your eggnog and a Jamaican Jerk Chicken that will bring your taste buds back to life. Plus, don’t miss my roundup of detox meals and the best H-E-B sparklings for every budget. There’s so much to discover in today’s newsletter!
Enjoy, Tanji | 