Plus, restaurants response to pending saltwater contamination
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| | BY IAN MCNULTY | Staff writer Some New Orleans restaurateurs have been in closer consultation lately with their plumbers than their chefs, assessing how kitchen and mechanical equipment can be maintained if they must contend with salty water. Read more |
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