Bread across the EU is undergoing a quiet transformation â and UK consumers are reaping the rewards. How can tradition and technology shape a new era of baking?... Read more
As cocoa prices continue to fluctuate due to climate-related droughts and supply shortages, brands are looking at every avenue to avoid passing cost increases off to consumers... Read more
The FDAâs PFAS deadline has passed and US brands are now under intense scrutiny. Hersheyâs two simultaneous class-action lawsuits underscore just how high the stakes have become for the industry... Read more
Marsâ $36 billion takeover of Kellanova has been waved through by US antitrust regulators with barely a pause. But across the Atlantic, the same deal has triggered a full-scale investigation by the European Commission... Read more
FoodNavigator is searching for the boldest, brightest, and most innovative food tech start-ups of 2025. Think your creation has what it takes to reshape the future of food? Here's your chance to prove it. Submit your entry now... click here
Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.
