By Jake Geis, DVM
Cornstalk grazing is a suitable chance to put weight on cows with a little protein supplement.
By Brianna Randall
Working together with conservation partners, a landowner and livestock producer restore prairie grazing lands in the southern Great Plains
By Nevil Speer
There's a lot of chatter recently about increased cow slaughter, and that's true, but year over year, we are almost exactly on pace.
By Matt Hersom
Mineral supplementation is one of the most important nutritional strategies for winter. Here’s a look at a few myths and the facts that debunk them.
By Lee Schulz
Do you understand how fed cattle risk management tools work? In this column, Lee Schulz explains hedging and how you can use it in your operation.
By Burt Rutherford
Communicating with consumers is important, indeed necessary, for the health and welfare of the beef business. But are we communicating the right way?
By Greg Hanes
What happens to your checkoff dollar once it leaves your hands? Let's take a look.
Industry Voice by BioZyme
For cow-calf producers who spring calve, now seems like a logical time to market weaned calves. But, is this really the best time to sell? This question and more are answered in this easy how to guide.
The latest issue of BEEF is online. Read it here.
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