Plus, another favorite Mexican street food snack.

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If you can’t eat just one tortilla chip, this is the salsa of your dreams. It transforms crunchy totopos into a nutty, saucy topping. Think of it as the more casual cousin of salsa macha, perfect for drizzling over a cup of Mexican-style street corn. In this recipe, the corn is sliced into wide sheets, drizzled with a tangy crema and mayo mixture, and topped with the crunchy salsa.

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