Kitchen lore will have it that putting hot leftovers right in the fridge can spoil the food. Is that true? We get into the science behind it to determine the best way to manage that pot of stock or batch of fried rice. |
This no-knead loaf recipe from Gourmet is a longtime favorite, ideal for serving with soup or toasting and slathering with butter. A combo of Parmesan and sharp cheddar, both mixed into the dough and sprinkled on top, provides lots of salty, tangy flavor, while fresh jalapeños bring a piquant bite. |
.jpg "Photo of savory gruyère bread sliced on a cutting board.")
