BY ADAM DAIGLE | Acadiana Business Editor Capt. Coby Bailey with the Lafayette Fire Department said he first started cooking for groups while on mess duty in the Navy. Cooking continued to play a role in his career as a young fireman — going to the store with his crew, chopping up ingredients, prepping sides and learning from his captain and colleagues about crowd-pleasing meals. More than 27 years later, Bailey is now getting ready to retire from his firefighting career — and step into a new role as a TV chef, Cajun seasoning entrepreneur and Louisiana food personality. You can read the full story here. | 