| Results reveal fewer smaller feedlots marketing fewer cattle. |
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| Advancement could herald a new era in insulin production for people living with diabetes. |
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| K-State study examines how thawing impacts beef quality, consumer’s eating experience. |
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| Vitamin A deficiency can have many symptoms in young calves. They can range from weakness to a dampened immune system. |
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| New brand identity will be featured at the Annual Meat Conference March 18-20 in Nashville. |
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| A free online conference focused on fostering a discussion around the challenges and opportunities related to food waste for livestock. |
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| Cattle crush spreads, sustainability and fiber inclusion in feedlot diets. These topics and more can be found in the latest digital edition of BEEF. |
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