| Tighter cattle and beef supply situation to keep prices higher into 2024. |
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| Drylotting can be a feasible way to allow pasture recovery. |
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| Two-part process aims to differentiate between gourmet products such as Swiss Gruyère cheese, organic vanilla extract, Italian prosciutto, and imitations. |
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| Meat processing companies from seven countries attended sessions about meat science and processing. |
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| Market outlook for the second half, heat stress and enteric methane emissions. These topics and more can be found in the latest digital edition of BEEF. |
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