| Issue No. 764: April 2019 |
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| Photo Credit: The Recipe Critic |
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| Weeknight Wonder: Sweet & Spicy Glazed Salmon |
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| When you’re lacking some dinner inspiration, consider this beyond-easy sweet-and-spicy glazed salmon. Chef Javier Lopez, the Culinary Consultant at Sysco, shares his recipe that can be grilled, pan seared and baked - or even made with a different fish! The possibilities are endless. Get the simple recipe here. |
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| Spring-Ready Cocktail: Strawberry Gin Spritzer |
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| Kick off strawberry season in Texas with this juicy red spritzer! Try it with gin, vodka or sparkling wine - it’s super versatile. Head to the Poteet Strawberry Festival (April 5-7th) and pick up some fresh berries to make this drink today! Get the recipe here. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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